Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
FDFWIN2001A Mapping and Delivery Guide
Perform effectively in a wine industry workplace
Version 1.0
Issue Date: May 2024
Qualification | - |
Unit of Competency | FDFWIN2001A - Perform effectively in a wine industry workplace |
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Description | This unit covers general wine industry knowledge and skills that an employee requires to work effectively in a wine industry enterprise. | ||
Employability Skills | This unit contains employability skills. | ||
Learning Outcomes and Application | This unit has been developed for all vocational level occupations in the wine sector and provides the skills needed by employees to place their own tasks and skills in the context of the wine enterprise’s operations and supply chain.The unit is typically delivered as part of induction training but may also be delivered in other circumstances, such as transfers, contractor training and vocational training in schools. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | Not applicable. | ||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Identify enterprise objectives and products |
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Element: Identify wine production streams and functions |
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Element: Identify workplace role and responsibilities |
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Element: Maintain work area to meet housekeeping standards |
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Element: Locate workplace information |
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